Chocolate Chip Cookie Dough Brownies

Brownie Recipe:

 4 ounces unsweetened chocolate, finely chopped
1 cup unsalted butter
2 cups light brown sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour

                   Cookie Dough Recipe:

1 3/4 c. sugar
3/4 cup brown sugar
1/2 cup heavy cream
1/4 c. milk
3/4 tsp kosher salt
2 Tbs unsalted butter
1 tsp vanilla extract
1/2 cup flour
1/3 cup mini semi-sweet chocolate chips
 

I doubled the recipe.

Brownies: Preheat oven to 325 degrees, with enough to hang over all four side.

 In a medium glass bowl, melt the chocolate in the microwave in 30-second increments, stirring after each, until melted and smooth. Set aside to cool slightly.

In a large mixing bowl, mix the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla extract, scraping the bowl as needed. Mix in the melted chocolate until combined. Add the flour and mix just until combined.

Spread the batter into the prepared pan. Bake 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

Cookie Dough: In a 3-quart saucepan, combine the sugars, cream, milk, corn syrup and salt. Cook over medium heat, stirring occasionally, until the mixture reaches the soft-ball stage. Remove from heat and stir in the butter, vanilla, and flour. Spread the cookie dough over the cooled brownies. Refrigerate until the dough is firm, about an hour. Serve and eat.

This recipe was originally from cooking channel.

Orange Cake Delicious Recipe

 

 

Ingredients:

1 c. sugars
1 c. butter
3 eggs
1 c. sour cream
1 3/4 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
grated rind of one orange

Hot Orange Sauce ingredient:

3/4 c of orange juice

 2 TBL lemon juice

 3/4 c. of sugar and dash of salt

Instructions:

Cream butter and sugar well. Add egg yolks, sour cream, and orange rind; beat until light and fluffy. In different bowl, combine dry ingredients; sift flour, baking soda and baking powder. Mix dry ingredients to wet ingredient mixture. Beat egg whites until fluffy and fold into the mixture.

Pour into a well-greased and floured pan. Bake at 325 degrees for one hour. Remove from oven and let stand 15 minutes. Gently remove the cake in to rimmed plate. Rimmed plate helps the orange sauce from leaking. Pierce the top of the cake with a very thin skewer until you see no more rooms left in between holes

Combine hot orange ingredients; let sugar first dissolve over low heat, then bring to a boil for 3 to 4 minutes. . Spoon the hot orange sauce over the top of the cake slowly.

Cool it for 10 minutes and serve.

 Happy eating!

 

Monkey Bread recipe

   I wanted  to say, uncle Jim Hughes got me addicted to Monkey bread. It isn't something you want eat daily.

Ingredient:
3(10 ounce) Pillsbury biscuits
1 cup sugar
2 table spoon cinnamon
1/2 cup butter or add more as you go
1 box Butterscotch pudding mix

Instructions:

Mix Sugar, cinnamon and butterscotch in a bowl.

Cut each biscuit in to 4.
Melt butter and dip the biscuits in to butter, then roll them in to the sugar mix.
Place pieces in a buttered tube or Bandit pan.

Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.

If you don't feel like rolling them, you can always melt the butter and sugar and pour on top. I like to roll it, because you can get them soaked well in cinnamon, butter and sugar.

You are welcome to add nuts on the bottom of the pan or sprinkle on top.

Breakfast in a Muffin

I saw this recipe at hertage school house blog. Easy to make and delicious!

Breakfast in a Muffin

Ingredient:
2 cups flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
1 package (8 ounces) cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled

    In a large bowl, combine first four ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and remaining egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Serve warm and enjoy!