Pizza dough
1 teaspoon yeast
1 teaspoon sugar
2/3 cup warm water
2 cups plain flour
1 teaspoon sea salt
1 tablespoon canola oil
2/3 cup warm water
2 cups plain flour
1 teaspoon sea salt
1 tablespoon canola oil
Place the yeast, sugar, and water in a bowl. Set aside until bubbles form. Add the flour, salt and oil and mix.
Knead for 15 minutes. Place in a bowl, cover and allow to stand in a warm place until it has doubled in size, for about 45 minutes.
pizza topping
1 1/2 cups of Mozarella Cheese
10 pieces of large pepperoni
2 table spoon pizza sauce
Instructions
Roll the dough thick. I used 10.5" pie. Make sure the dough is filled to the top. You can press down in to the pie if you like.
Spread the pasta sauce even to the top of edge. Top with cheese and pepperoni.
Heat the over 400 degrees. Cook for 15 min covered with aluminum foil. Remove the foil and cook for another 10 minutes.
Cool the pizza before slicing.
Here is the piece of deliciousness!
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