Monday, August 26, 2013

Do you pray for your children?

I hope you all had a great Summer! We had a very busy but amazing Summer! Our kids went back to school today.

Do you pray for your children daily? How about for the teachers, leaders and every students?

I do! I can get selfish by praying for my children only. But so many times the holy spirit brings those children to mind. I pray for the children that are facing hard time at home, with abusive family or illness or peer pressure. And for those don't know God might know Him.

For God, all the children are the same. We can label the good or the bad, the poor or the wealthy, the believers or non-believers, but God doesn't. He loves us so much all the same! He does hate our sins, but He still loves us!

If you are a followers of Jesus Christ, I want you to be an example of Jesus. Ask yourself, how would Jesus treat that person. You know He would love on them, invite them to His home, feed them and even wash their feet. Isn't Jesus character? So why are we afraid to invite those that are different from us?

A woman shared with me when I asked her why she hate Christians. She said, "Sara, those people never invited me to their home but they invite me to their church." I was sad, but I shared the story of Jesus and that is all it matters. Besides, we are still learning to grow our spiritual walk with God. We are not perfect at all, but we recognize that we are sinners and we need our Savior.

 So, if your child starts school today or next week, remember to pray for the teachers, the bus monitor, and all the students.

Praying to all students of all ages for protection, may God protect their hearts and mind. May God draws them near to Himself!

Happy first day of school!!!

Saturday, August 10, 2013

Strawberry French Toast

 
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I thought I will treat myself with these delicious breakfast. The boys like to eat pancakes and French toast. The boys has been away for a mission trip for ten days, my daughter hardly eats breakfast.
 
I love anything bread, especially French toast, soaked with homemade syrup. 

 
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Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the eggs, cinnamon, sugar and vanilla extract until smooth.

Heat a lightly oiled frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.


 
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Cook strawberry and syrup on medium heat for 20 minutes. Press down with a fork if you want have pieces of strawberries, if you don't blend it after it cools down.
I hope this was helpful! I love reading your comment. What is your favorite breakfast?

Wednesday, July 31, 2013

Healthy & ready to go Salad

 
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Summer have been fun for us, I hope you are enjoying yours! I have been taking the kids to daily trips. Yesterday, we went to Hershey's park, and we are planning day trips to the beach. With that comes eating on the go, most of the time stopping at fast food. I have been putting some weight on, so I been coming up with simple and healthy salad.
 
Here is another one, I hope you enjoy it!

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This is a very simple salad, just add anything you have or would like.
As you can see I added, Chickpeas, carrots, beets, cucumber, onions, cauliflower. I boiled the beets, carrots and cauliflower for 5 minutes, just to keep all ingredients texture the same.

  
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For dressings, I added Red wine vinegar, olive oil, 1 teaspoon dry mustard, 1 tablespoon mayonnaise, 2 teaspoon lemon juice, salt and pepper. You can refrigerate this salad for two weeks in a tight container.
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As you can see below it is red, that is what you get every time you have any beets.

Enjoy this healthy salad! I always enjoy reading your comment. How would you dress this salad?

Saturday, July 27, 2013

Baba Ganoush or Caviar



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I like Baba Ganoush, it is very light to eat as long as you eat it with whole grain bread. 
     Baba Ganoush Recipe:
          Ingredients
  • 3 medium-sized eggplants
  • 1/4 cup  tahini (sesame paste)
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons freshly-squeezed lemon juice
  • 3 cloves garlic, peeled and smashed
  • 1/8 teaspoon chile powder
  • 1 tablespoon olive oil
            Instructions:

 
1. Preheat the oven to 400F.
2. Clean the skin of the eggplants, then slice them thin to bake faster. 
3. Place the eggplants on a baking sheet and roast in the oven for 20 to 30 minutes, until they’re completely soft.
4. Remove from oven and let cool.
5. Puree in a blender or food processor with the other ingredients until smooth.
6. Taste, and season with additional salt and lemon juice, if necessary. Serve drizzle with olive oil, serve with toasted pita chips for dipping.

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 Baba Ganoush can be made and refrigerated for up to five days prior to serving.

I hope this was helpful. I always love reading your comment, thank you for stopping by.

Sunday, July 21, 2013

Pasta Veggie Salad

 

As you all know it is hard to cook or bake in Summer. It has been too hot and we have been eating out a lot.
I saw myself gaining a pound a day, so I decided to prepare fruit or veggie salad in a large portion.

 
I made three containers.  
What I did was, I chopped the veggies I needed and boiled lentils and beans in advance. I also added noodles as well. I prepared hard boiled eggs and olives in separate zip lock bags, I add them when I am ready to eat.  
 
Really, you can add anything you choose and have it ready, even for work or picnic. I like to make my own simple salad dressing. Just add 1 table spoon olive oil, tea spoon lemon juice, 1 garlic chopped, 1 tea spoon mayonnaise, 1 tea spoon vinegar, salt and pepper.
 
I hope this was helpful!
 
 

Sunday, July 14, 2013

Spending time with our children


Hi there to all my bloggy friends, I have been busy with summer vacations and haven't been blogging. I miss blogging, but time has been flying too fast. My kids are growing too fast and I wanted to give them all my attention.

The kids have local and international mission trips, but I won't be travelling with them. We will have day trips together, but that is all the trips we have for now. As you see the pictures, especially the sunsets, I took them every night from Lake Hopatcong at New Jersey. They were taking in different day, I have labeled the date. Beautiful evenings, it just takes my breath away. We were blessed with great weather and friends.

I know blogging is business for most of us, but I feel like it is so easy to get distracted for hours. It was amazing how much free time I had without the Internet. We really had a great time travelling and spending time together.

                             I hope you are all having great Summer!


 This picture below is taken in Virginia on the way to Carolina or to Busch Gardens.

I always love to hear your comments and thank you for visiting!

Friday, July 5, 2013

Candy Dress

My children love candy, just like any child. Who doesn't, right?
When we walked in to the store, their eyes got light up!
Here are some pictures we took.