Ingredients:
4 cups Bread flour
2 cup lukewarm water
1 packet active yeast
2 teaspoon salt
3/4 cup olive oil
1 cup parmesan cheese
Let it rise for 2 hours or more. Look at the picture below:)
If you are busy to bake it right away, put the dough in the refrigrator to let the dough stop from rising until you are deady to bake it.
Divide your dough in half and roll it in different pans.
To make your own herbed olive oil. Add 1/2 cups of olive oil in a saucepan heat till slightly warm, remove from heat, add 1/3 cup chopped herbs, let sit over night. I used rosemary basil and rosemary oil.
Now that you have your herbed oil.
Add the herbed oil and parmesan on top of the one dough, then top with the other dough.
Egg wash your dough and bake at 425 degrees for 20 minutes.
Thank you for visiting my blog, I hope you come again!
Oh this sounds wonderful! Thanks for sharing, Sara.
ReplyDeleteLove and hugs to you!
You are welcome, my friend!
DeleteOh, it sounds marvelous! So delicious for my first visit here!
ReplyDeleteThis looks amazing!! I am going to have to add it to my list of things that I need to make!! I am your newest follower :)
ReplyDeleteTasty ingredients! I love making bread =)
ReplyDeleteThis must taste awesome! Thank you for sharing at our All My Bloggy Friends Party !
ReplyDeleteThis looks delish! Returning the follow from What's Cooking in the Burbs. Looking forward to seeing more of your tasty recipes!
ReplyDeleteWow, these look SO yummy! Pinned! Stopping by from Diana's Pin Me Party! :)
ReplyDeleteChristine
http://www.myepicureanadventures.com
Looks yummy! I am always looking for new bread recipes!
ReplyDeleteSounds delicious! Pinned to try later.
ReplyDeleteBlessings,
Nici
This looks delish!!! The world is SO much better with Parmesan :)
ReplyDeleteThanks for the recipe1!
ReplyDeleteyum!
ReplyDelete