Ingredients:
1 pound of medium russet potatoes (approx 3 medium potatoes)
1 1/2 TBSP of Extra Virgin Olive Oil
1 teaspoon salt
Directions:
Preheat oven to 425.
Wash and cut potatoes into 1/8ths.
Place on a cookie sheet that has been lined with foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil.
Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them).
I baked mine at 425 for 45 minutes.
Mmmm...I so want some of these fries right now :) I have a weakness for fries so this is definitely my kind of recipe!
ReplyDeleteThanks for sharing, Sara. And have a lovely week.
Hugs,
Stephanie
Thanks Stephanie. Me too!
DeleteYum! this is the way we eat ours too :)
ReplyDeleteJes, I can eat without the guilt. Thank you for stopping by.
DeleteCan you come over and make me some? ;)
ReplyDeleteYou welcome to join us:-)
DeleteYummy...I love eating French Fries! This is going to fun to make with my children.
ReplyDeleteJenny, sure it is. My kids love helped making them.
DeleteThis is the same method we use to make our oven fries. Try substituting the salt with either Lawry's or Parmesan cheese. Soooo good!
ReplyDeleteThank you, I will try it.
DeleteYUM! These look so delicious!!
ReplyDeletewww.mommymandymusings.com
Thanks for stopping by!
DeleteThe perfect baked fries shown by you is excellent. It has been great to read it
ReplyDeleteSounds yummy! I love oven fries!
ReplyDeleteOh, now I want fries with dinner! Thank you for sharing this recipe. If you haven't already, I'd love if you'd come join my How To Tuesday link party, too.
ReplyDeletehttp://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-11/
We make and eat baked french fries at least once a week- family favorite! http://www.bettycupcakes.com/2013/11/25/thanksgiving-gameplan-preparations/
ReplyDelete