Baked Parmesan Popcorn Chicken

 

 

Home made Chicken nuggets are my family favorite. We decided to have finger food for movie night. I needed to add some veggies as well.

Ingredients:

2 pounds of Chicken Breasts
3 eggs
1 cup bread crumbs
1 1/2 tbsp of Extra Virgin Olive Oil
1/4 tsp Dried Thyme
1/4 tsp Dried Oregano
1/8 tsp Dried Rosemary
1/4 tsp of Garlic Powder
1/4 cup of Parmesan Grated Cheese
1 teaspoon salt
2 tablespoons flour

Instructions:

Preheat oven to 425.
Wash and cut chicken into small pieces like the picture.
Place on a cookie sheet that has been lined with foil or you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil.
Mix all of the spices and the Parmesan cheese in a small bowl.
Place all of chicken into a gallon size freezer bag, add olive oil and the Parmesan cheese/spice mixture to the bag.
Seal the bag and shake until the chicken are evenly coated.

In a small bowl, beat the 3 eggs. Coat the chicken on the flower and into the eggs, then roll it in to the bread crumbs, repeat the process.


Layer the chicken in the baking sheet that has been greased.

Bake 45 minutes until golden brown.
I hope you enjoy this recipe. I always enjoy your comments.

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