Homemade Bread it is so easy

                                  

Here is my favorite food, that does harm to my waist, but satisfies my taste. If I can stop eating bread, pasta, butter and cheese, I think my weight would have been under control. I like to make it with whole wheat, but if I want my kids happier, I will use unbleached white flour. 

 

 Ingredients:

3 1/2 whole wheat all purpose flour

3 eggs, plus one more for egg wash

1/4 cup butter or vegetable oil

1/4 cup of sugar

1 teaspoon salt

2 teaspoon dray yeast

1 1/2 cup of water

                                           Instruction:

Mix dry yeast and 1/2 cup warm water and 1/2 cup flour. Cover and let it bubble for 15 minutes. Mix all ingredients together and knead with hand for about 10 minutes. Add more flower if it is too sticky in your hand. 
Make the dough into a ball and place it in a large bowl. Cover and keep in warm place, covered with warm and wet towel. Your dough shouldn't feel sticky, ans should be easy to pull the dough easily.
  Let the dough rise until the dough double its size. Once it double it's size, press the dough with your hand and let the dough rise again for the second time to double it’s size. This time it will take less time to rise. Cover the dough and let it rise again for about 30 minutes.
Start and pre-heat the oven to 350 degrees. Egg wash the dough and sprinkle with sesame seed  ready for baking. Bake for 30-40 minutes.  

And here you have fresh bread. I hope you enjoy it!