Friday, October 5, 2012

Rich chocolate fudge

2 rows Oreo cookies with the white centers removed
6 tablespoons melted butter

8 tablespoons butter, cut into pieces
10 ounces semi-sweet chocolate
2 eggs
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla
1 pinch of salt

Position a rack in the lower third of your oven and preheat to 350 degrees.

Crush the Oreos. Combine well with the melted butter till crumbs are all moistened, then press into a pan. Make sure to use 10-inch tart pan, mine's a 9-inch.

Bake crust for 10 minutes, until firm, remove from oven and allow to cool.

Place your chocolate and cut butter into a saucepan and melt over low heat, stirring until smooth and silky. Remove from heat and let cool.

 In a mixing bowl, beat your eggs and then add cream, sugar, salt and vanilla.
 Now, start mixing with the cholocate mx.
 Pour in to the cool crust and bake at 350, for 25 min.
 Here you have so delicious fudge you will love! My kids devour it in one evening.

This recipe is originally copied from Rachael Ray. I love to change a bit and sometimes more, to cut sugar.



  1. Oh how yummy. What a great recipe for Valentine's Day. Thanks for sharing. Purrs and hugs, the kitties at, Lily Olivia, Mauricio, Misty May, Giulietta, Fiona, Astrid, Lisbeth and Calista Josette.

  2. HAPPY WW.
    Would be great if you can visit and link up at my blog.
    have a nice day.

  3. This looks like fudgy yumminess!! Thanks for sharing over at WholeHearted Home again this week. You are always a blessing to many other ladies!!

  4. I have got to try this! Looks great.

  5. WOW. looks like just the sort of dessert I love. Thanks for sharing!