Rich chocolate fudge

Crust:
2 rows Oreo cookies with the white centers removed
6 tablespoons melted butter

Fugde:
8 tablespoons butter, cut into pieces
10 ounces semi-sweet chocolate
2 eggs
1 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla
1 pinch of salt

                             

Position a rack in the lower third of your oven and preheat to 350 degrees.

Crush the Oreos. Combine well with the melted butter till crumbs are all moistened, then press into a pan. Make sure to use 10-inch tart pan, mine's a 9-inch.

Bake crust for 10 minutes, until firm, remove from oven and allow to cool.

 
Place your chocolate and cut butter into a saucepan and melt over low heat, stirring until smooth and silky. Remove from heat and let cool.

 

 In a mixing bowl, beat your eggs and then add cream, sugar, salt and vanilla.

 

 Now, start mixing with the cholocate mx.

 

 Pour in to the cool crust and bake at 350, for 25 min.

 

 Here you have so delicious fudge you will love! My kids devour it in one evening.

 

This recipe is originally copied from Rachael Ray. I love to change a bit and sometimes more, to cut sugar.