Friday, March 8, 2013

Dinner Rolls




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Ingredients:

               
 1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
3/4 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed

Directions
My daughter is kneeding the dough with hand. In a mixing bowl, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter.
Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 to 10 minutes.

Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Preheat oven to 425 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 25-30 minutes, until golden brown.
 
Have a happy bake!

11 comments:

  1. I can almost smell the warm rolls!

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    Replies
    1. Hi Betty. Something about fresh bake, right? Thank you for visiting my friend.

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  2. Is there anything better than a home filled with the smell of homemade rolls? My husband doesn't think so! Eager to try these.

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    Replies
    1. You are correct, Pamela! Thank you for visiting.

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  3. Sara, I sent you an e-mail from my embarqmail

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  4. Thanks for sharing the recipe! Have a good week. Linda

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  5. mmmmm! again, sometimes you just need carbs! :)

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    Replies
    1. Absolutely! Thank you for stopping by!

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  6. Mmmmm . . . these looks so soft and fluffy.

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  7. Yes, they are. Thank you for stopping by!

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