Ingredients:
1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
3/4 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
3/4 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
Directions
My daughter is kneeding the dough with hand. In a mixing bowl, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter.
My daughter is kneeding the dough with hand. In a mixing bowl, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter.
Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 to 10 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Preheat oven to 425 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 25-30 minutes, until golden brown.
Have a happy bake!
I can almost smell the warm rolls!
ReplyDeleteHi Betty. Something about fresh bake, right? Thank you for visiting my friend.
DeleteIs there anything better than a home filled with the smell of homemade rolls? My husband doesn't think so! Eager to try these.
ReplyDeleteYou are correct, Pamela! Thank you for visiting.
DeleteSara, I sent you an e-mail from my embarqmail
ReplyDeleteThanks for sharing the recipe! Have a good week. Linda
ReplyDeleteThank you Linda!
Deletemmmmm! again, sometimes you just need carbs! :)
ReplyDeleteAbsolutely! Thank you for stopping by!
DeleteMmmmm . . . these looks so soft and fluffy.
ReplyDeleteYes, they are. Thank you for stopping by!
ReplyDelete