Creamy Chicken with Mushrooms

What can I tell you, this dish never fails you whether you cook it on stove top or slow cooker.
The taste of the garlic, chives and mushroom, it just delicious! I have made this recipe for about four years. I keep changing the ingredients, the reason is that, I cook whatever I have at hand.

 

INGREDIENTS:

 

                           4 skinless, boneless chicken breast halves

1 8-oz. pkg. fresh button mushrooms, quartered

1/4 cup butter

 

1 cup, 4-oz. can condensed golden mushroom soup

1/2 of an 8-oz. tub cream cheese spread

 

Pinch of fresh chives

 

1 medium onion, chopped

 

2 cloves of Garlic, chopped

 

1/4 teaspoons of cayenne pepper

 

1/4 teaspoons cumin

 

1 teaspoon salt

 

INSTRUCTIONS

 

On stove top, Cook Chicken with butter for 15 minutes on medium heat. Add mushrooms, onions and garlic, cook it for another 10 minutes. Add mushroom soup, cream cheese, chives, cumin, salt and Cayenne pepper. Bring the heat to low and cook for 30 minutes. 

Serve with brown rice or anything you have at hand.

I love reading your comments. Have you made this dish before? If so, I would love for you to share how you cook yours.

Happy eating!