Friday, December 21, 2012

M&M Chocolate Chip Cookies

 I been baking those three recpes for the past two years. Everytime they come out very soft and they are super easy to bake. I already shared Orange Cremesicle and Peanut Butter. 
M&M Chocolate Chip Cookies 
2 cups and 2 tablespoons all-purpose flour
1/2 teaspoons baking soda
1 1/2 sticks butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
1 egg  and 1 egg yolk, at room temperature
2 teaspoons vanilla extract
1 cup Semi-Sweet chocolate chips
 1 cup of regular or mini M&Ms


Preheat oven to 325 degrees F.

 In a bowl, mix the flour and baking soda together. In a separate bowl, combine the butter and sugars with a whisk. Then add the egg, egg yolk, vanilla and mix everything together. Slowly add the flour and baking soda mixture to the bowl until a dough forms. I used baking spatula instead. Fold in the M&Ms and scoop them into your baking pan. You can add nuts as well if you don't have picky kids as mine.

Bake for 10-12 minutes or until edges are starting to get slightly brown. Make sure to give it time to cool down.
I have two more recipe I am making and I will share that with you. Ginger Bread and Lemon Icebox cookies, my favorite.
I wish you a Merry Christmas and a Happy New Year!

1 comment:

  1. Those look so good, mmm and to have hot chocolate would be great.