Tuesday, February 5, 2013

Peanut Butter & Chocolate Spread Cake

 
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                    I am always looking for easy recipe. A friend of mine brought those for Christmas. She didn't give me the recipe. She told me what is in it and here they are, they came out great. Those are very delicious and easy recipe. I mean, what can go wrong with Chocolate and peanut butter?

Ingredients

1 box moist-style white cake mix (15.25 - 18.25 oz.)
12 oz. (1 1/2 cups) flavored seltzer water.

1/2 cup of peanut butter
16 ounces of chocolate chips or any other you prefer

Directions

Preheat oven to 350 degrees. Spray a large baking pan with nonstick spray. In a large bowl, whisk cake mix with seltzer until smooth. Pour into the baking pan.


Bake until a toothpick inserted into the center comes out clean, 25 minutes. You want the cake to be very thin layer.

                                  
Once the cake is done, spread enough peanut butter on the cake. I used 1/2 cup of peanut butter, feel free to add more. Put it in the refrigerator to cool for about 30 minutes. Take it out and spread chocolate chips once you already melt it. Put it back in a refrigerator again. Once all is set and cool, cut and serve.

 
Happy eating!
 

16 comments:

  1. Yes please, I'll have a piece :) This looks delicious! And I LOVE chocolate and peanut butter. I must give this one a try.

    Thank you for sharing, my friend!

    Hugs,
    Stephanie

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    Replies
    1. It is delicate and you don't feel guilt at all. Especially if you use darke chocolate with 70% cocoa. Thanks for stopping by.

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  2. You had me at "Peanut butter and Chocolate..."
    I love spread cakes but never have seen this recipe.
    Thanks!

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    Replies
    1. Gail, yes..this is delcious. If you are like me peanut butter and chocolate does it for me.

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  3. Hi~ What a wonderful dessert! My favorite flavor combination, Peanut butter and Chocolate! Stopping by from Cast Party! Lynn H @ Turnips 2 Tangerines

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  4. Oh yum, Sarah, that cake looks amazing - I adore chocolate and peanut butter together! :)
    Happy Thursday!
    ang
    juggpingactmama.blogspot.com

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  5. Lynn, Ang and Steph, thank you for stopping by. It is also somewhat healthier, because it is very small amount of cake in it.

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  6. Very nice and who is not to love cake with chocolate and peanut butter topping!

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  7. This is the kind of cake I should make!! No fail!! This looks great for dessert for Sunday potluck!! Thanks for sharing it over at WholeHearted Home...I think I will pin this :-)

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  8. `pass the milk please! Thank you for sharing at the hop xo

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  9. YUM!!!! I pinned your recipe to my fab food board. Going to try with a few gluten free changes:) Stop by http://www.sewsweetvintage.com/2013/02/lombard-gable.html

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  10. Thanks so much for sharing this! Looks totally delicious. Linda

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