Peanut Butter & Chocolate Spread Cake

 

 

                    I am always looking for easy recipe. A friend of mine brought those for Christmas. She didn't give me the recipe. She told me what is in it and here they are, they came out great. Those are very delicious and easy recipe. I mean, what can go wrong with Chocolate and peanut butter?

Ingredients

1 box moist-style white cake mix (15.25 - 18.25 oz.)
12 oz. (1 1/2 cups) flavored seltzer water.
1/2 cup of peanut butter
16 ounces of chocolate chips or any other you prefer

Directions

Preheat oven to 350 degrees. Spray a large baking pan with nonstick spray. In a large bowl, whisk cake mix with seltzer until smooth. Pour into the baking pan.

Bake until a toothpick inserted into the center comes out clean, 25 minutes. You want the cake to be very thin layer.

                                  
Once the cake is done, spread enough peanut butter on the cake. I used 1/2 cup of peanut butter, feel free to add more. Put it in the refrigerator to cool for about 30 minutes. Take it out and spread chocolate chips once you already melt it. Put it back in a refrigerator again. Once all is set and cool, cut and serve.

 

Happy eating!