A sweet and tart cranberry sauce.
Ingredients:
1 cup water
1 cup sugar
2 table spoon orange juice
4 cups (1 12 ounce bag) cranberries
Directions:
1.Heat the water and sugar over medium-high heat until the sugar has dissolved.
2.Add the cranberries and bring to a boil.
3.Reduce the heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.
Servings: makes 3 cups
I am going to make this for Christmas dinner. How much do you think I should make for 7 people? Should I just x3 the amounts?
ReplyDeleteAlso, can you please pray for me next Friday (12/30) at 9:00 am? I am taking GRE test to get into graduate school. Thank you and love you.
Kelly
Yes, just triple the recipe. And you will have 2 cups left for you. I will pray for your test. I love you!!!! Send me your mailing address, amd I will send you the kids pics.
ReplyDeleteI made sure to put my address on your Christmas card :) Hopefully you should have it today or tomorrow!
ReplyDelete