A sweet and tart cranberry sauce.
1 cup water
1 cup sugar
2 table spoon orange juice
4 cups (1 12 ounce bag) cranberries
1.Heat the water and sugar over medium-high heat until the sugar has dissolved.
2.Add the cranberries and bring to a boil.
3.Reduce the heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.
Servings: makes 3 cups